1 serving (56 grams) contains 180 calories, 10.0 grams of protein, 14.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
760.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.2 g | 75% | |
| Saturated Fat | 21.1 g | 105% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 169.1 mg | 56% | |
| Sodium | 3043.3 mg | 132% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4.2 g | ||
| protein | 42.3 g | 84% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 84.5 mg | 6% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 634.0 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lebanon bologna
Lebanon Bologna is a savory, smoked, and cured sausage originating from Pennsylvania Dutch cuisine. Despite its name, it’s not a traditional bologna but rather a fermented meat product made primarily from beef, seasoned with spices like salt, sugar, pepper, and garlic, then slow-smoked for its signature tangy and smoky flavor. This delicacy is high in protein, providing energy and supporting muscle function, but it’s also typically rich in sodium and saturated fats, which may need to be consumed in moderation for heart health. Often enjoyed sliced in sandwiches, rolled with cream cheese, or served as a snack or appetizer, Lebanon Bologna offers a unique taste experience rooted in tradition and craftsmanship. It combines indulgence with cultural heritage, appealing to food enthusiasts looking for distinct flavors.
