Nutrition Facts for Lebanese shawarma
Image of Lebanese shawarma

Lebanese shawarma

Item Rating: 71/100

One cup of Lebanese shawarma is around 240 grams and contains approximately 480 calories, 29 grams of protein, 19 grams of fat, and 48 grams of carbohydrates.

Lebanese Shawarma is a delicious street food favorite, originating from the vibrant streets of Lebanon. This savory dish features marinated strips of tender meat, often beef, lamb, or chicken, slow-cooked on a vertical rotisserie. Wrapped in warm pita bread with fresh vegetables like tomatoes, cucumbers, and pickles, it's drizzled with creamy garlic sauce or spicy tahini, delivering a burst of flavor in every bite. While the protein provides essential nutrients, moderation is key due to its rich sauces. Enjoy the balance of taste and tradition with every mouthful of Lebanese Shawarma!

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Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 480
Total Fat 19.2g 0%
Saturated Fat 4.8g 0%
Polyunsaturated Fat g
Cholesterol 67.2mg 0%
Sodium 768mg 0%
Total Carbohydrate 48g 0%
Dietary Fiber 2.88g 0%
Total Sugars 4.8g
Protein 28.8g 0%
Vitamin D 0IU 0%
Calcium 96mg 0%
Iron 2.88mg 0%
Potassium 384mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.0%
Protein: 24.0%
Carbs: 40.0%