Lebanese open meat pie
One cup of Lebanese open meat pie is around 238 grams and contains approximately 595 calories, 29 grams of protein, 24 grams of fat, and 71 grams of carbohydrates.
Lebanese Open Meat Pie is a delicious and hearty dish that hails from the vibrant cuisine of Lebanon. This savory pie features a crispy, thin crust filled with a flavorful blend of seasoned ground meat, including beef or lamb, mixed with aromatic spices like cinnamon and allspice. Topped with fresh vegetables like parsley, onion, and tomatoes, this dish is not only satisfying but also rich in protein. While it’s indulgent with its golden crust, it’s a delightful balance of taste and texture that keeps you coming back for more. Perfect as a snack or part of a meal, Lebanese Open Meat Pie is a must-try culinary treasure!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 595.2381 |
| Total Fat 23.8095g | 0% |
| Saturated Fat 9.5238g | 0% |
| Cholesterol 71.4286mg | 0% |
| Sodium 952.381mg | 0% |
| Total Carbohydrate 71.4286g | 0% |
| Dietary Fiber 4.7619g | 0% |
| Total Sugars 4.7619g | |
| Protein 28.5714g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 119.0476mg | 0% |
| Iron 4.7619mg | 0% |
| Potassium 476.1905mg | 0% |
Source of Calories