1 serving (150 grams) contains 250 calories, 30.0 grams of protein, 12.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 126.2 mg | 42% | |
| Sodium | 630.9 mg | 27% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.6 g | ||
| protein | 47.3 g | 94% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lebanese chicken
Lebanese Chicken is a flavorful Middle Eastern dish that showcases the vibrant and aromatic essence of Lebanese cuisine. Typically marinated in a blend of olive oil, garlic, lemon juice, and a mix of spices like cumin, coriander, and paprika, the chicken is grilled or baked to perfection. The marinade not only enhances its taste but also packs it with antioxidant-rich ingredients, such as garlic and lemon. High in protein, Lebanese Chicken is a satisfying choice for those seeking a balanced meal. Olive oil contributes heart-healthy fats, while the absence of heavy creams or fried preparation keeps it light and nutritious. Often served with rice, fresh vegetables, or pita bread, it’s a versatile dish that can fit into a variety of dietary plans. However, the sodium content may be higher due to spices or marinades, so mindful consumption is recommended for those monitoring salt intake.
