Nutrition Facts for Lebab shakshuka
Image of Lebab shakshuka

Lebab shakshuka

Item Rating: 76/100

One cup of Lebab shakshuka is around 242 grams and contains approximately 218 calories, 12 grams of protein, 12 grams of fat, and 24 grams of carbohydrates.

Lebab Shakshuka is a vibrant and flavorful dish hailing from North African and Middle Eastern cuisine. This hearty meal features poached eggs nestled in a rich, spiced tomato sauce, often blended with bell peppers, onions, and a touch of garlic. Topped with fresh herbs and occasionally crumbled feta, it’s a perfect combination of comfort and nutrition. Packed with protein from the eggs and loaded with vitamins from the vegetables, Lebab Shakshuka is both satisfying and healthy. Enjoy it with crusty bread to soak up the delicious sauce, making it a delightful breakfast, brunch, or anytime meal.

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Nutrition Facts

Serving size (242.5g)
Amount per serving % Daily Value*
Calories 218.25
Total Fat 12.125g 0%
Saturated Fat 3.6375g 0%
Polyunsaturated Fat g
Cholesterol 218.25mg 0%
Sodium 970mg 0%
Total Carbohydrate 24.25g 0%
Dietary Fiber 4.85g 0%
Total Sugars 14.55g
Protein 12.125g 0%
Vitamin D 0IU 0%
Calcium 121.25mg 0%
Iron 3.6375mg 0%
Potassium 970mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.9%
Protein: 19.0%
Carbs: 38.1%