Leaves
One cup of Leaves is around 236 grams and contains approximately 54 calories, 6.9 grams of protein, 0.9 grams of fat, and 8.5 grams of carbohydrates.
Leaves are the versatile greens of nature, brimming with essential vitamins and minerals. Rich in antioxidants, they are a staple in various cuisines around the world, from crisp Mediterranean salads to hearty Asian stir-fries. Packed with nutrients like iron, calcium, and fiber, these edible greens promote healthy digestion and support heart health. Some, like spinach and kale, are celebrated for their superfood status, while others add unique flavors to dishes. Whether they're tossed in a salad, blended in a smoothie, or sautéed as a side, leaves are a delicious way to nourish your body and elevate your meals.
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