1 serving (15 grams) contains 42 calories, 3.1 grams of protein, 3.3 grams of fat, and 0.1 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
660.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.9 g | 66% | |
| Saturated Fat | 17.3 g | 86% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 141.5 mg | 47% | |
| Sodium | 3050.3 mg | 132% | |
| Total Carbohydrates | 1.6 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 48.7 g | 97% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 15.7 mg | 1% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 676.1 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lean thin bacon
Lean Thin Bacon is a popular cured meat known for its smoky flavor and crisp texture, often used in breakfast dishes, sandwiches, and salads. Originating from the tradition of preserving pork belly, this style of bacon is sliced thinner and contains less fat than traditional cuts, making it a lighter option. Typically cured with salt and sometimes smoked, it contains protein and essential B vitamins like B12, supporting energy and metabolism. Its lower fat content makes it somewhat healthier compared to regular bacon, but sodium levels can still be high due to the curing process. Lean Thin Bacon is versatile across various cuisines, providing a savory boost to American, British, and contemporary culinary creations. While it can be enjoyed as part of a balanced diet, moderation is recommended to limit saturated fat and sodium intake. Perfect for those seeking a leaner alternative without sacrificing flavor.
