1 serving (100 grams) contains 150 calories, 26.0 grams of protein, 5.0 grams of fat, and 0.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.9 g | 15% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 178.6 mg | 59% | |
| Sodium | 131.0 mg | 5% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 61.9 g | 123% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 6.4 mg | 35% | |
| Potassium | 785.7 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lean rump
Lean rump is a prime cut of beef taken from the hindquarter region of the cow, prized for its tenderness and rich flavor. This versatile option is a staple in cuisines worldwide, from British roasts to South American grills and stir-fry dishes in Asian menus. Lean rump is an excellent source of high-quality protein, essential for muscle growth and repair, and provides vital nutrients like B vitamins, zinc, and iron. Lower in fat compared to fattier cuts, it is a healthier red meat option, though moderation is key as it still contains saturated fats. Its adaptability to various cooking methods, including grilling, roasting, or pan-searing, makes it a favorite for creating hearty yet balanced meals. Pair it with fresh vegetables and whole grains for a complete dish that supports a nutritious lifestyle while delivering great taste.
