1 serving (85 grams) contains 150 calories, 26.0 grams of protein, 4.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
416.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.1 g | 14% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 194.4 mg | 64% | |
| Sodium | 152.8 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 72.2 g | 144% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 1027.8 mg | 21% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lean round eye steak
Lean Round Eye Steak, a prime cut of beef from the round primal section, is renowned for its tenderness and mild flavor. This boneless cut is especially lean, making it a popular choice for health-conscious individuals seeking lower-fat protein options. It’s rich in essential nutrients like iron, zinc, and B vitamins, which support energy production and overall health. Commonly featured in American and European cuisines, it is often grilled, roasted, or sliced thin for stir-fries or sandwiches. While its low fat content is a nutritional benefit, this can make it prone to dryness if overcooked, so proper preparation is key to retaining juiciness. Ideal for high-protein diets, it offers a satisfying option for those aiming to balance taste and nutrition. Its versatility and health benefits make it a staple for many meal plans.
