1 serving (100 grams) contains 291 calories, 24.0 grams of protein, 21.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
692.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50 g | 64% | |
| Saturated Fat | 21.4 g | 107% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 190.5 mg | 63% | |
| Sodium | 131.0 mg | 5% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 57.1 g | 114% | |
| Vitamin D | 31.0 mcg | 155% | |
| Calcium | 26.2 mg | 2% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 757.1 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lean ribeye
Lean Ribeye is a flavorful cut of beef known for its tender texture and robust taste. Originating from the rib section of the cow, it’s a favorite in classic American steakhouse cuisine and often featured in grilling traditions worldwide. Unlike traditional ribeye, the lean variety is trimmed of excess fat, making it a healthier choice while still delivering rich, satisfying flavor. Packed with high-quality protein, iron, and essential vitamins like B12, Lean Ribeye supports muscle building and energy production. However, like all red meat, it’s best enjoyed in moderation due to its saturated fat content. Adequately portioned and paired with nutrient-rich vegetables, this cut can be a balanced centerpiece for a wholesome meal. Whether grilled, pan-seared, or roasted, Lean Ribeye offers a delectable taste experience that aligns with health-conscious eating when prepared thoughtfully.
