Nutrition Facts for Lean pot roast
Image of Lean pot roast

Lean pot roast

Item Rating: 69/100

One cup of Lean pot roast is around 235 grams and contains approximately 471 calories, 61 grams of protein, 24 grams of fat, and 0 grams of carbohydrates.

Lean Pot Roast is a hearty dish that combines tender cuts of beef, root vegetables, and aromatic herbs, simmered to perfection. Originating from classic American cuisine, this comfort food staples features lean meats that provide ample protein without excess fat. The addition of carrots, potatoes, and onions not only enhances the flavor but also packs in essential vitamins and minerals. With all ingredients slowly cooked in flavorful broth, Lean Pot Roast is a wholesome choice that satisfies cravings while promoting healthier eating habits. Dive into a bowl of this nutritious delight that warms both the heart and the soul!

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 470.5882
Total Fat 23.5294g 0%
Saturated Fat 9.4118g 0%
Polyunsaturated Fat g
Cholesterol 188.2353mg 0%
Sodium 141.1765mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 61.1765g 0%
Vitamin D 0IU 0%
Calcium 47.0588mg 0%
Iron 6.1176mg 0%
Potassium 870.5882mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.4%
Protein: 53.6%
Carbs: 0.0%