1 serving (85 grams) contains 120 calories, 20.0 grams of protein, 3.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
333.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.3 g | 10% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 138.9 mg | 46% | |
| Sodium | 2222.2 mg | 96% | |
| Total Carbohydrates | 5.6 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.8 g | ||
| protein | 55.6 g | 111% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 694.4 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lean pastrami
Lean Pastrami is a flavorful deli meat made from beef that has been seasoned, brined, and smoked to achieve its signature taste. Originating from Eastern European and Jewish traditions, pastrami became a staple in American cuisine, particularly in New York-style delis. This lean version is crafted from select cuts of beef, often the brisket or round, trimmed of excess fat to reduce calorie and saturated fat content. It boasts high protein levels, making it a satisfying option for meals or snacks. Seasoned with a mix of spices like black pepper, garlic, and coriander, it delivers bold flavor without relying on added fats. While lower in fat than traditional pastrami, it may contain higher sodium levels from the curing process, so moderation is key. Enjoy lean pastrami in sandwiches, wraps, or salads for a healthier spin on a classic deli favorite.
