1 serving (100 grams) contains 250 calories, 26.0 grams of protein, 15.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 190.5 mg | 63% | |
| Sodium | 178.6 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 61.9 g | 123% | |
| Vitamin D | 16.7 mcg | 83% | |
| Calcium | 42.9 mg | 3% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 761.9 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lean mince beef
Lean mince beef is a versatile ingredient found in cuisines worldwide, from hearty American burgers to flavorful Asian stir-fries and comforting Italian Bolognese. Made from finely ground beef with a lower fat content, typically less than 10%, it offers a rich source of high-quality protein, essential for muscle repair and overall health. Packed with iron and B vitamins, it supports energy production and a strong immune system. Lean mince beef is also lower in saturated fat compared to regular mince, making it a healthier choice for heart-conscious diets when consumed in moderation. While it’s nutrient-dense, portion control is key, as excessive consumption of red meat may be linked to health risks like high cholesterol. A staple across cultures, lean mince beef delivers both flavor and nutrition, perfect for creating diverse and wholesome meals.
