1 serving (100 grams) contains 250 calories, 20.0 grams of protein, 15.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 11.9 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 47.6 g | 95% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lean kebab beef
Lean Kebab Beef is a mouthwatering blend of finely ground beef mixed with a medley of herbs and spices, inspired by Middle Eastern and Mediterranean culinary traditions. Carefully crafted to retain bold flavors while reducing fat content, this lean option caters to health-conscious eaters seeking a protein-packed addition to their meals. Typically grilled or roasted for a smoky finish, it pairs well with fresh salads, pita bread, or rice dishes. The lean beef is an excellent source of high-quality protein, iron, and essential vitamins like B12, making it a nutritious choice that supports muscle health and energy levels. However, sodium levels can vary depending on the seasoning, so moderation is recommended for those mindful of their salt intake. Perfectly balancing flavor and nutrition, Lean Kebab Beef is a versatile dish that brings global tastes to your plate while aligning with health-forward eating goals.
