1 serving (113 grams) contains 200 calories, 23.0 grams of protein, 11.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
416.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.9 g | 29% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 156.2 mg | 52% | |
| Sodium | 125.0 mg | 5% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 47.9 g | 95% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20.8 mg | 1% | |
| Iron | 5.2 mg | 28% | |
| Potassium | 687.5 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lean ground sirloin
Lean Ground Sirloin is a premium ground beef option sourced from the sirloin cut, known for its robust flavor and low fat content. Typically containing around 90-95% lean meat, this protein-packed ingredient is ideal for those seeking a healthier alternative to higher-fat ground beef varieties. Lean Ground Sirloin serves as a versatile staple in numerous cuisines, from hearty American burgers to flavorful Italian pasta sauces and Mexican tacos. Rich in iron, zinc, and essential B vitamins, it supports energy metabolism and immune health. However, while its lower fat content makes it a heart-conscious choice, maintaining portion control is key, as moderate consumption of red meat is recommended in a balanced diet. Opt for grass-fed sirloin when possible for added nutrients and sustainability benefits. Perfect for grilling, sautéing, or baking, Lean Ground Sirloin combines wholesome nutrition with rich culinary appeal in every bite.
