One cup of Lean ground beef with mixed vegetables is around 235.3 grams and contains approximately 294.1 calories, 23.5 grams of protein, 17.6 grams of fat, and 11.8 grams of carbohydrates.
Lean Ground Beef With Mixed Vegetables is a wholesome dish that combines savory ground beef with an assortment of colorful vegetables like bell peppers, carrots, and broccoli. This hearty meal draws inspiration from classic stir-fry cuisine, making it a versatile option for any dining table. Packed with protein and essential vitamins, it's a great choice for those looking to maintain a balanced diet. The lean beef offers a rich source of iron, while the mixed vegetables provide fiber and antioxidants. Perfect for quick weeknight dinners, this dish is not only delicious but also a smart choice for health-conscious eaters!
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Nutrition Information
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 70.6 mg | 23% | |
| Sodium | 470.6 mg | 20% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 3.5 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 705.9 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
