1 serving (113 grams) contains 250 calories, 21.0 grams of protein, 17.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
520.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.4 g | 45% | |
| Saturated Fat | 14.6 g | 73% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 156.2 mg | 52% | |
| Sodium | 156.2 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 43.8 g | 87% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20.8 mg | 1% | |
| Iron | 5.2 mg | 28% | |
| Potassium | 562.5 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lean ground beef patty
Lean Ground Beef Patty is a flavorful and versatile protein choice commonly found in American cuisine and beyond. Made from finely ground beef with a reduced fat content, typically 85% lean or higher, these patties are shaped and cooked to perfection for use in burgers, salads, or served on their own. Lean ground beef is an excellent source of high-quality protein, essential vitamins like B12, and minerals such as iron and zinc, which support energy and overall health. Its lower fat content makes it a healthier alternative to fattier cuts of beef, though it is still a significant source of saturated fat, which should be consumed in moderation. Cooking methods like grilling, baking, or pan-searing can enhance its natural flavors while minimizing added oils or fats. Perfect for those seeking a hearty yet health-conscious protein option, the Lean Ground Beef Patty is both nutritious and satisfying.
