1 serving (250 grams) contains 250 calories, 20.0 grams of protein, 10.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
235.8 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 9.4 g | 12% | |
Saturated Fat | 2.8 g | 14% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 37.7 mg | 12% | |
Sodium | 566.0 mg | 24% | |
Total Carbohydrates | 18.9 g | 6% | |
Dietary Fiber | 5.7 g | 20% | |
Sugars | 2.8 g | ||
protein | 18.9 g | 37% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 47.2 mg | 3% | |
Iron | 2.8 mg | 15% | |
Potassium | 471.7 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Lean Ground Beef and Black Bean Chili is a hearty and flavorful dish rooted in the tradition of Tex-Mex cuisine, blending savory spices with wholesome ingredients. This chili features lean ground beef and protein-packed black beans simmered with tomatoes, onions, garlic, and a medley of chili powder, cumin, and oregano for a rich and aromatic profile. It's a healthier twist on classic chili recipes, as the use of lean beef reduces saturated fat content. Packed with fiber from the black beans and vitamins from the vegetables, it's a nutrient-dense meal that provides sustained energy. While this chili is lower in fat, portion sizes and toppings like cheese and sour cream can affect calorie content. Enjoy it as a filling main dish or atop rice for added texture, and pair it with fresh cilantro or a squeeze of lime for a zesty finish.