1 serving (227 grams) contains 250 calories, 10.0 grams of protein, 6.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
260.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.3 g | 8% | |
| Saturated Fat | 2.6 g | 13% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 15.6 mg | 5% | |
| Sodium | 625 mg | 27% | |
| Total Carbohydrates | 41.7 g | 15% | |
| Dietary Fiber | 3.1 g | 11% | |
| Sugars | 6.3 g | ||
| protein | 10.4 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 104.2 mg | 8% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 312.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lean cuisine ravioli
Lean Cuisine Ravioli offers a convenient and satisfying meal inspired by classic Italian cuisine. Tender pasta pillows are filled with a blend of flavorful cheeses or hearty meat, depending on the variety, and paired with a rich tomato or creamy sauce for a complete dish. At approximately 300 calories per serving, it provides a portion-controlled option for those watching their caloric intake. The dish is a good source of protein, helping to support muscle maintenance and energy. However, it is important to note that some variants may contain moderate levels of sodium, so it’s best to enjoy this meal as part of a balanced diet. Whether enjoyed as a quick lunch or light dinner, this ravioli delivers authentic Italian flavors in a mindful, ready-to-eat format.
