1 serving (170 grams) contains 350 calories, 15.0 grams of protein, 10.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
486.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.9 g | 17% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 27.8 mg | 9% | |
| Sodium | 972.2 mg | 42% | |
| Total Carbohydrates | 62.5 g | 22% | |
| Dietary Fiber | 4.2 g | 15% | |
| Sugars | 8.3 g | ||
| protein | 20.8 g | 41% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 277.8 mg | 21% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 347.2 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lean cuisine pizza
Lean Cuisine Pizza offers a convenient and flavorful way to enjoy a classic Italian-inspired dish. These single-serving pizzas combine a thin, crispy crust with a variety of toppings, such as melting mozzarella cheese, rich tomato sauce, and proteins like chicken or pepperoni. Designed with portion control in mind, they provide a balanced alternative to traditional pizzas with fewer calories and reduced fat content. Options may include added vegetables, such as spinach or mushrooms, delivering fiber and nutrients. While they are lower in calories and saturated fat than restaurant-style pizzas, they can still be higher in sodium due to preservation and flavor enhancement. Lean Cuisine Pizza is ideal for those seeking quick, manageable meals without sacrificing taste, but it’s recommended to pair it with fresh produce or a nutrient-dense side to round out its nutritional profile.
