1 serving (280 grams) contains 300 calories, 15.0 grams of protein, 7.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
254.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.9 g | 7% | |
| Saturated Fat | 2.1 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 16.9 mg | 5% | |
| Sodium | 508.5 mg | 22% | |
| Total Carbohydrates | 38.1 g | 13% | |
| Dietary Fiber | 3.4 g | 12% | |
| Sugars | 5.1 g | ||
| protein | 12.7 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 84.7 mg | 6% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 254.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lean cuisine pasta
Lean Cuisine Pasta offers a convenient and flavorful way to enjoy classic Italian-inspired dishes. Made with tender pasta, rich sauces, and a variety of vegetables or proteins like chicken or shrimp, these meals provide a satisfying option for those seeking portion-controlled dining. Lean Cuisine emphasizes balanced nutrition by offering meals that are generally lower in calories, saturated fat, and cholesterol compared to traditional pasta dishes. Many options are high in protein and include whole grains or a serving of vegetables, making them a wholesome choice for busy lifestyles. However, some varieties may contain moderate sodium levels, so it's worth checking the label if you're watching your intake. Whether it's a creamy Alfredo or zesty marinara, Lean Cuisine Pasta delivers satisfying flavors with a focus on mindful eating.
