Nutrition Facts for Lean cuisine mac and cheese
Image of Lean cuisine mac and cheese

Lean cuisine mac and cheese

Item Rating: 70/100

One cup of Lean cuisine mac and cheese is around 227 grams and contains approximately 280 calories, 14 grams of protein, 7 grams of fat, and 40 grams of carbohydrates.

Lean Cuisine Mac And Cheese is a comforting classic with a nutritious twist. Each bite features creamy, delicious cheese sauce enveloping tender pasta, bringing you that warm, home-cooked feel. Made with real cheese and no artificial flavors, this dish balances indulgence and health. With fewer calories and reduced fat, it’s a guilt-free option that fits into your busy lifestyle. Enjoy a satisfying meal that delights your taste buds while helping you stay on track with your wellness goals. Lean Cuisine Mac And Cheese—where flavor meets health in every bowl.

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Nutrition Facts

Serving size (227g)
Amount per serving % Daily Value*
Calories 280
Total Fat 7g 0%
Saturated Fat 3.5001g 0%
Polyunsaturated Fat g
Cholesterol 20.0001mg 0%
Sodium 570mg 0%
Total Carbohydrate 39.9999g 0%
Dietary Fiber 2.0001g 0%
Total Sugars 4.9999g
Protein 14g 0%
Vitamin D 0IU 0%
Calcium 199.9999mg 0%
Iron 2.6999mg 0%
Potassium 300mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 22.6%
Protein: 20.1%
Carbs: 57.3%