1 serving (255 grams) contains 300 calories, 20.0 grams of protein, 5.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
277.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.6 g | 5% | |
| Saturated Fat | 0.9 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 37.0 mg | 12% | |
| Sodium | 555.6 mg | 24% | |
| Total Carbohydrates | 41.7 g | 15% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 13.9 g | ||
| protein | 18.5 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 37.0 mg | 2% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 370.4 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lean cuisine chicken teriyaki
Lean Cuisine Chicken Teriyaki combines tender, grilled chicken with a medley of rice, broccoli, carrots, and water chestnuts, all coated in a flavorful sweet and savory teriyaki sauce inspired by traditional Japanese cuisine. This frozen entrée is a convenient option for those seeking a balanced meal, offering 15 grams of protein to support muscle health and containing no artificial flavors, colors, or preservatives. With 320 calories per serving, it fits well into calorie-conscious diets. The meal includes wholesome vegetables, adding fiber and essential nutrients. However, it does contain 610 mg of sodium, which may be a consideration for those monitoring their sodium intake. Lean Cuisine Chicken Teriyaki is ideal for individuals looking for a quick, satisfying dish without compromising on taste or quality ingredients.
