1 serving (28 grams) contains 80 calories, 16.0 grams of protein, 2.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
678.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.9 g | 21% | |
| Saturated Fat | 8.5 g | 42% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 254.2 mg | 84% | |
| Sodium | 3813.6 mg | 165% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 135.6 g | 271% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 84.7 mg | 6% | |
| Iron | 12.7 mg | 70% | |
| Potassium | 1610.2 mg | 34% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lean biltong
Lean Biltong is a high-protein, low-fat dried meat snack originating from South African cuisine. Made by air-drying premium cuts of beef, it’s seasoned with a blend of natural spices, salt, and vinegar, delivering a savory and slightly tangy flavor. Unlike traditional jerky, biltong is free of artificial additives and often contains minimal to no added sugar, making it a cleaner and more nutrient-dense option. Its lean profile ensures it’s low in saturated fats while being a rich source of protein, iron, and essential vitamins like B12, supporting muscle repair and energy production. Perfect for those on high-protein, keto, or low-carb diets, Lean Biltong is also gluten-free and often nitrate-free. However, the sodium content may be higher due to the curing process, so it’s best enjoyed in moderation as part of a balanced diet. This wholesome snack is ideal for health-conscious individuals or anyone seeking a natural, flavorful protein boost.
