Nutrition Facts for Lean beef steak
Image of Lean beef steak

Lean beef steak

Item Rating: 65/100

One cup of Lean beef steak is around 238 grams and contains approximately 595 calories, 62 grams of protein, 36 grams of fat, and 0 grams of carbohydrates.

Lean Beef Steak is a tender, flavorful cut of beef that’s low in fat yet high in protein. Sourced from grass-fed cattle, it hails from traditional cuisines around the world, elevating dishes like classic steak frites and savory stir-fries. Packed with essential nutrients like iron and B vitamins, it supports muscle growth and energy levels. Its lower fat content means you can savor hearty flavor without the guilt. Enjoy Lean Beef Steak grilled, broiled, or sautéed for a delicious and healthy meal that satisfies your cravings while nourishing your body.

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 595.2381
Total Fat 35.7143g 0%
Saturated Fat 14.2857g 0%
Polyunsaturated Fat g
Cholesterol 178.5714mg 0%
Sodium 142.8571mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 61.9048g 0%
Vitamin D 0IU 0%
Calcium 47.619mg 0%
Iron 6.1905mg 0%
Potassium 880.9524mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.5%
Protein: 43.5%
Carbs: 0.0%