Lean beef ragu
Item Rating: 70/100
One cup of Lean beef ragu is around 235 grams and contains approximately 294 calories, 35 grams of protein, 12 grams of fat, and 12 grams of carbohydrates.
Lean Beef Ragu is a rich and hearty Italian dish made with tender ground lean beef, slow-cooked in a savory tomato sauce that's infused with aromatic herbs and vegetables. This delicious ragu is perfect over pasta, delivering a satisfying taste without the guilt. Packed with protein and essential nutrients, it offers a healthier option compared to traditional beef sauces, while still providing that comforting, home-cooked flavor. Enjoy Lean Beef Ragu as a nutritious meal that brings the warmth of Italian cuisine to your table!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 294.1176 |
| Total Fat 11.7647g | 0% |
| Saturated Fat 4.7059g | 0% |
| Cholesterol 82.3529mg | 0% |
| Sodium 705.8824mg | 0% |
| Total Carbohydrate 11.7647g | 0% |
| Dietary Fiber 2.3529g | 0% |
| Total Sugars 5.8824g | |
| Protein 35.2941g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 58.8235mg | 0% |
| Iron 3.5294mg | 0% |
| Potassium 588.2353mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 36.0%
Protein: 48.0%
Carbs: 16.0%