One cup of Lean beef ragu is around 235.3 grams and contains approximately 294.1 calories, 35.3 grams of protein, 11.8 grams of fat, and 11.8 grams of carbohydrates.
Lean Beef Ragu is a rich and hearty Italian dish made with tender ground lean beef, slow-cooked in a savory tomato sauce that's infused with aromatic herbs and vegetables. This delicious ragu is perfect over pasta, delivering a satisfying taste without the guilt. Packed with protein and essential nutrients, it offers a healthier option compared to traditional beef sauces, while still providing that comforting, home-cooked flavor. Enjoy Lean Beef Ragu as a nutritious meal that brings the warmth of Italian cuisine to your table!
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Nutrition Information
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 82.0 mg | 27% | |
| Sodium | 706 mg | 30% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 5.9 g | ||
| protein | 35.3 g | 70% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 59.0 mg | 4% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 588.0 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
