1 serving (50 grams) contains 135 calories, 4.5 grams of protein, 0.5 grams of fat, and 28.0 grams of carbohydrates.
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Nutrition Information
Calories |
638.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.4 g | 3% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1301.2 mg | 56% | |
| Total Carbohydrates | 132.5 g | 48% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 2.4 g | ||
| protein | 21.3 g | 42% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 283.9 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Le petit francis french bagette
Le Petit Francis French Baguette is a classic staple of French cuisine, renowned for its simple ingredients and iconic crusty exterior. Made traditionally with just four core ingredients—flour, water, yeast, and a pinch of salt—this artisanal bread embodies the essence of wholesome baking. Its golden, crackling crust hides a soft, airy crumb that pairs perfectly with a variety of spreads or meals. Low in fat and free from added sugars and preservatives, Le Petit Francis Baguette is a lighter bread option, providing a source of energy-rich carbohydrates. However, it is not gluten-free and contains refined flour, which may contribute to a higher glycemic response. While best enjoyed in moderation, this baguette delivers a timeless taste of French tradition and quality, whether served fresh or toasted.
