1 serving (150 grams) contains 250 calories, 6.0 grams of protein, 8.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.6 g | 16% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.7 mg | 7% | |
| Sodium | 157.7 mg | 6% | |
| Total Carbohydrates | 55.2 g | 20% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 31.5 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Le parfait
Le Parfait is a rich and creamy spread hailing from French cuisine, typically crafted from finely blended ingredients such as chicken liver, butter, cream, and aromatic seasonings like garlic, shallots, and herbs. Often enjoyed as a luxurious appetizer, it pairs beautifully with crusty bread or crackers, offering a quintessential taste of France's culinary tradition. Nutritionally, Le Parfait is an excellent source of iron and vitamin A from the liver, supporting healthy blood and vision. It also provides healthy fats when made with quality butter and cream. However, it can be high in saturated fats and cholesterol, making moderation essential for a balanced diet. Homemade versions allow control over salt levels and fat content, making it a versatile and indulgent treat for occasional enjoyment.
