1 serving (80 grams) contains 320 calories, 8.0 grams of protein, 18.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
941.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.9 g | 67% | |
| Saturated Fat | 29.4 g | 147% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 117.6 mg | 39% | |
| Sodium | 1029.4 mg | 44% | |
| Total Carbohydrates | 88.2 g | 32% | |
| Dietary Fiber | 2.9 g | 10% | |
| Sugars | 11.8 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 441.2 mg | 33% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 294.1 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Le pain cheese croissant
Le Pain Cheese Croissant is a savory twist on the traditional French croissant, originating from classic French pastry techniques. Crafted from a buttery, flaky dough, it is layered with rich melted cheese, creating a delectable combination of textures and flavors. The croissant is made with bread flour, butter, milk, sugar, salt, and yeast, with the cheese adding a creamy, indulgent dimension. While its buttery layers contribute to a tender and delicious texture, they also make this pastry high in fat and calories. The inclusion of cheese provides a source of protein and calcium, but it is balanced by the saturated fat content. Perfect as an occasional treat, Le Pain Cheese Croissant embodies the artful indulgence characteristic of French cuisine, offering a satisfying yet calorie-dense option for breakfast or brunch. Pair it with a side of fresh fruit for a more balanced meal.
