1 serving (350 grams) contains 400 calories, 15.0 grams of protein, 10.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
270.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.8 g | 8% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 540.5 mg | 23% | |
| Total Carbohydrates | 33.8 g | 12% | |
| Dietary Fiber | 8.1 g | 28% | |
| Sugars | 5.4 g | ||
| protein | 10.1 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 67.6 mg | 5% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 473.0 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Le botaniste chile sin carne
Le Botaniste's Chile Sin Carne is a plant-based twist on the classic chili dish, hailing from Latin American cuisine. Packed with hearty flavors and nutritious ingredients, this vegan chili features kidney beans, lentils, and chopped vegetables simmered in a rich tomato-based sauce spiced with chili powder, cumin, and paprika. Served alongside quinoa, it provides a wholesome source of protein, fiber, and complex carbohydrates, offering sustained energy and aiding digestion. Free from animal products, it is lower in saturated fat compared to traditional meat-based chilis. With its high vegetable content, the dish is also rich in vitamins, minerals, and antioxidants that promote overall health. It’s gluten-free, making it suitable for those with gluten sensitivities. While naturally nutrient-dense, be mindful of sodium levels if consumed frequently. Chile Sin Carne is a guilt-free comfort food that marries bold flavors with mindful nutrition.
