1 serving (80 grams) contains 360 calories, 4.0 grams of protein, 16.0 grams of fat, and 48.0 grams of carbohydrates.
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Nutrition Information
Calories |
1058.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.1 g | 60% | |
| Saturated Fat | 23.5 g | 117% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 70.6 mg | 23% | |
| Sodium | 352.9 mg | 15% | |
| Total Carbohydrates | 141.2 g | 51% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 94.1 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lazy cake
Lazy Cake is a no-bake dessert originating from Middle Eastern and Mediterranean cuisines, celebrated for its simplicity and indulgent flavor. Made primarily from crushed tea biscuits, sweetened condensed milk, and cocoa powder, it forms a rich, chocolatey mixture that is refrigerated until firm and sliced into compact portions. Variations may include additional flavors like vanilla or nuts for texture. While its straightforward ingredients make it easy to prepare, Lazy Cake is calorie-dense and high in sugar and fats, offering minimal nutritional value apart from quick energy. This dessert is best enjoyed in moderation as an occasional treat.
