1 serving (28 grams) contains 150 calories, 2.0 grams of protein, 10.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
750 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50 g | 64% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1050 mg | 45% | |
| Total Carbohydrates | 75 g | 27% | |
| Dietary Fiber | 5 g | 17% | |
| Sugars | 0 g | ||
| protein | 10.0 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 1650 mg | 35% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lays salt and vinegar
Lay's Salt & Vinegar Potato Chips combine thinly sliced potatoes with a tangy blend of salt and vinegar seasoning for a bold, savory snack. Originating from the United States, these chips bring a classic flavor pairing often associated with British and American cuisines to your snack time. Made primarily from potatoes, vegetable oil, and seasoning, each serving delivers crisp texture and robust flavor. While they provide quick energy from carbohydrates, they are relatively high in sodium and fat due to their cooking process and seasoning. This makes them a flavorful treat best enjoyed in moderation rather than as part of a regular diet. Lay's Salt & Vinegar chips are gluten-free but contain no significant vitamins or minerals. Perfect for those seeking a punchy flavor profile, this snack caters to salt and vinegar enthusiasts looking for a satisfying crunch.
