1 serving (28 grams) contains 160 calories, 2.0 grams of protein, 10.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
320 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20 g | 25% | |
| Saturated Fat | 3 g | 15% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 340 mg | 14% | |
| Total Carbohydrates | 30 g | 10% | |
| Dietary Fiber | 2 g | 7% | |
| Sugars | 0 g | ||
| protein | 4 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20 mg | 1% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 680 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lays potato
Lays Potato Chips are a classic snack made from thinly sliced potatoes, vegetable oil, and salt. Originating in the United States and now enjoyed globally, these chips are known for their crisp texture and savory flavor. They are a staple in Western cuisine and a popular choice for casual snacking. Each serving contains carbohydrates from the potatoes and fats from the cooking oil, which provide quick energy but should be consumed in moderation due to their calorie density. The chips are free of trans fats and gluten, making them suitable for various diets. However, their high sodium content and lack of significant vitamins or minerals may not align with all dietary goals. Lays Potato Chips are best enjoyed as an occasional treat within a balanced diet.
