1 serving (28 grams) contains 150 calories, 2.0 grams of protein, 10.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
450.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.0 g | 38% | |
| Saturated Fat | 4.5 g | 22% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 630.6 mg | 27% | |
| Total Carbohydrates | 45.0 g | 16% | |
| Dietary Fiber | 3.0 g | 10% | |
| Sugars | 3.0 g | ||
| protein | 6.0 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 30.0 mg | 2% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 991.0 mg | 21% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lays dill pickle
Lay's Dill Pickle potato chips bring a tangy, zesty flavor inspired by the classic taste of dill pickles. Made from thinly sliced potatoes, these chips are seasoned with a bold blend of dill, vinegar, and spices for a punch of sour-savory goodness. Typically associated with American snacking culture, they offer a playful twist on traditional salty snacks. Each serving provides 150 calories, 9 grams of fat, and 1 gram of protein, making it a tasty treat for casual indulgence. While they provide some potassium and energy-boosting carbohydrates, these chips are relatively high in sodium, with 210 mg per serving, and should be consumed in moderation. Lay's Dill Pickle chips are not a significant source of vitamins or fiber, but their unique flavor profile and crisp texture make them a favorite choice for pickle enthusiasts and snack lovers alike.
