1 serving (28 grams) contains 120 calories, 2.0 grams of protein, 2.0 grams of fat, and 23.0 grams of carbohydrates.
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Nutrition Information
Calories |
360.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.0 g | 7% | |
| Saturated Fat | 1.5 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 405.4 mg | 17% | |
| Total Carbohydrates | 69.1 g | 25% | |
| Dietary Fiber | 6.0 g | 21% | |
| Sugars | 6.0 g | ||
| protein | 6.0 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 30.0 mg | 2% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 720.7 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lays baked
Lays Baked is a lighter alternative to traditional potato chips, offering a crispy and satisfying snack with less fat. Made from selected varieties of potatoes, these chips are baked instead of fried, reducing overall oil content and resulting in 65% less fat compared to Lays Classic chips. They come in a range of classic flavors, such as Original, Sour Cream & Onion, and BBQ, catering to diverse tastes. This snack is inspired by American cuisine and embodies a modern approach to enjoying chips with fewer calories per serving. While Lays Baked is a healthier choice for chip lovers, it still contains sodium and additives for flavor enhancement, which may not align with certain dietary preferences. A great option for mindful indulgence, Lays Baked strikes a balance between taste and nutrition in today’s snacking culture.
