Layered vegetable terrine

Item Rating: 82/100

One cup of Layered vegetable terrine is around 235 grams and contains approximately 176 calories, 5.9 grams of protein, 8.2 grams of fat, and 24 grams of carbohydrates.

Layered Vegetable Terrine is a stunning dish that beautifully showcases vibrant, fresh vegetables. Originating from French cuisine, this elegant terrine layers seasonal produce like zucchini, bell peppers, and carrots, all bound together with a light, flavorful gelatin or egg mixture. Packed with vitamins and antioxidants, each bite is not only visually appealing but also a healthy choice, low in calories and rich in nutrients. Perfect as an appetizer or a colorful side dish, Layered Vegetable Terrine is a celebration of flavors that elevates any meal.

Nutrition Facts

Serving size	(235.2941g)

Amount per serving	% Daily Value*
Calories	176.4706

Total Fat 8.2353g	0%
Saturated Fat 1.1765g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 352.9412mg	0%
Total Carbohydrate 23.5294g	0%
Dietary Fiber 4.7059g	0%
Total Sugars 5.8824g
Protein 5.8824g	0%

Vitamin D 0IU	0%
Calcium 117.6471mg	0%
Iron 2.3529mg	0%
Potassium 470.5882mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.7%

Protein: 12.3%

Carbs: 49.1%