Layered rice cake
One cup of Layered rice cake is around 250 grams and contains approximately 500 calories, 10 grams of protein, 2.5 grams of fat, and 112 grams of carbohydrates.
Layered Rice Cake is a delectable treat originating from the rich culinary heritage of East Asia. This delightful dish features alternating layers of glutinous rice flour and sweet fillings, often infused with flavors like pandan, red bean, or coconut. It's not only visually stunning with its vibrant colors, but it's also a delightful balance of chewy and sweet textures. While Layered Rice Cake can be enjoyed as a dessert, it's made from rice, providing a gluten-free option. However, it can be high in sugar, so moderation is key. Indulge in this cultural delicacy that’s as beautiful as it is delicious!
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 500 |
| Total Fat 2.5g | 0% |
| Saturated Fat 0.5g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 125mg | 0% |
| Total Carbohydrate 112.5g | 0% |
| Dietary Fiber 2.5g | 0% |
| Total Sugars 37.5g | |
| Protein 10g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 25mg | 0% |
| Iron 1.25mg | 0% |
| Potassium 75mg | 0% |
Source of Calories