1 serving (100 grams) contains 200 calories, 3.0 grams of protein, 1.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.4 g | 3% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 119.0 mg | 5% | |
| Total Carbohydrates | 107.1 g | 38% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 35.7 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 71.4 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Layered rice cake
Layered Rice Cake, also known as "kue lapis," is a popular traditional dessert from Southeast Asia, particularly Indonesia and Malaysia. Made with rice flour, coconut milk, sugar, and natural food coloring from ingredients like pandan leaves, this steamed delicacy features vibrant, colorful layers. The process involves steaming one layer at a time, creating its distinct visual appeal. While its primary ingredient, rice flour, is gluten-free, Layered Rice Cake is high in carbohydrates and sugar, offering quick energy but limited protein and fiber. Coconut milk adds creaminess and provides healthy fats but also increases its calorie content. Typically enjoyed as a festive treat, this dessert is best consumed in moderation due to its sweetness and minimal nutritional diversity. Its colors and flavors make it a delightful snack that celebrates cultural heritage while reflecting the importance of balance in traditional diets.
