1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
841.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.1 g | 61% | |
| Saturated Fat | 24.0 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 72.1 mg | 24% | |
| Sodium | 601.0 mg | 26% | |
| Total Carbohydrates | 96.2 g | 34% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 36.1 g | ||
| protein | 12.0 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48.1 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 240.4 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Layered pastry with topping
Layered Pastry with Topping is a decadent treat often found in European cuisines, particularly French and Austrian bakeries. Crafted from thin layers of buttery puff pastry, this dessert achieves its signature flakiness through meticulous folding and layering. The topping can vary widely, including fresh fruits, chocolate glaze, nuts, or even whipped cream, adding depth and sweetness to its flavor profile. While the pastry is rich and indulgent, its high butter content and refined flour make it a calorie-dense choice and less ideal for those seeking heart-healthy options. However, fresh fruit toppings can provide vitamins and antioxidants, adding a small nutritional boost. While generally served as a special occasion dessert, its irresistible texture and variety of toppings make it a versatile favorite worldwide. Moderation is key to enjoy this layered delight without overindulging in its rich, calorie-heavy composition.
