One cup of Layered pastry with topping is around 238.1 grams and contains approximately 833.3 calories, 11.9 grams of protein, 47.6 grams of fat, and 95.2 grams of carbohydrates.
Layered Pastry With Topping is a delightful treat that features flaky, buttery layers, expertly crafted to achieve a perfect balance of texture and flavor. Originating from classic French cuisine, this pastry is often filled with rich ingredients like creamy custards, fruits, or savory cheeses, topped with a dusting of powdered sugar or a drizzle of icing. While it indulges your sweet tooth, the layers can also be made healthier by incorporating whole grains or almond flour, offering a nutty flavor and added nutrition. Enjoy it as a special dessert or with your morning coffee, savoring each delicious bite!
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 35.7 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
