1 serving (150 grams) contains 450 calories, 6.0 grams of protein, 25.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
709.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.4 g | 50% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 315.5 mg | 13% | |
| Total Carbohydrates | 78.9 g | 28% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 55.2 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 126.2 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Layered mousse cake
Layered Mousse Cake is a decadent dessert originating from European culinary traditions, known for its rich, velvety texture and artistic presentation. This multi-tiered confection features alternating layers of flavored mousse—commonly chocolate, vanilla, or fruit—set atop a delicate base such as sponge cake or biscuit. Each mousse layer is typically crafted from whipped cream, sugar, and pureed fruits or melted chocolate, resulting in a luxurious balance of sweetness and creaminess. While its exquisite appearance and indulgent taste make it a favorite at celebrations, the cake is calorie-dense and often high in sugar and fat, primarily from cream and chocolate. However, some versions incorporate fresh fruits or dark chocolate, offering antioxidants and essential nutrients. Perfect for occasional indulgence, Layered Mousse Cake is a treat that marries artistry with taste, celebrated worldwide for its sophistication and versatility.
