1 serving (125 grams) contains 450 calories, 5.0 grams of protein, 20.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
855.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.0 g | 48% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.1 mg | 31% | |
| Sodium | 570.3 mg | 24% | |
| Total Carbohydrates | 114.1 g | 41% | |
| Dietary Fiber | 5.7 g | 20% | |
| Sugars | 76.0 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.1 mg | 7% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 380.2 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Layered chocolate cake
Layered Chocolate Cake is a decadent dessert beloved in Western cuisine, often featured in celebrations and special occasions. This indulgent treat typically consists of multiple layers of moist chocolate sponge, separated by rich fillings such as chocolate ganache, buttercream, or whipped cream. The cake may be topped with chocolate frosting, shavings, or fresh fruit for added texture and flavor. While undeniably delicious, it is high in calories, sugar, and saturated fats, making it a less healthy option for regular consumption. However, some recipes incorporate whole-grain flours or natural sweeteners for a lighter version. Dark chocolate, frequently used in upscale versions, offers antioxidants and can be a source of nutritional benefits in moderation. Layered Chocolate Cake remains a favorite for its irresistible flavor and comforting richness, a quintessential treat for chocolate lovers.
