Layered chocolate cake
One cup of Layered chocolate cake is around 238 grams and contains approximately 833 calories, 12 grams of protein, 36 grams of fat, and 119 grams of carbohydrates.
Layered Chocolate Cake is a decadent dessert that captivates the senses with its rich, moist layers of velvety chocolate sponge cake, generously filled with creamy chocolate ganache and luscious buttercream. Originating from classic European patisserie, this indulgent treat is a favorite in many cuisines around the world. While it offers a moment of sweet bliss, it's important to enjoy it in moderation, as it's traditionally high in sugar and fat. Yet, you can always explore healthier alternatives like using dark chocolate or whole grain flour for a slightly guilt-free experience. Delight in the layers and savor every bite of this timeless classic!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 833.3333 |
| Total Fat 35.7143g | 0% |
| Saturated Fat 19.0476g | 0% |
| Cholesterol 119.0476mg | 0% |
| Sodium 714.2857mg | 0% |
| Total Carbohydrate 119.0476g | 0% |
| Dietary Fiber 4.7619g | 0% |
| Total Sugars 71.4286g | |
| Protein 11.9048g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 119.0476mg | 0% |
| Iron 4.7619mg | 0% |
| Potassium 476.1905mg | 0% |
Source of Calories