1 serving (150 grams) contains 400 calories, 5.0 grams of protein, 18.0 grams of fat, and 55.0 grams of carbohydrates.
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Nutrition Information
Calories |
630.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 473.2 mg | 20% | |
| Total Carbohydrates | 86.8 g | 31% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 55.2 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 126.2 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Layered cake with pudding
Layered Cake with Pudding is a decadent dessert combining moist cake layers with rich pudding for a creamy and indulgent treat. This sweet creation often features variations like vanilla, chocolate, or fruit-flavored pudding nestled between butter-based cake layers, making it popular in Western cuisine, particularly for celebrations. While delicious, it is a high-calorie dessert due to its sugar, butter, and cream content. Some versions may include whole grains or reduced sugar for a slightly healthier twist. Its richness provides energy, but moderation is key to enjoying this dessert without overindulging in fats and sugars. This layered delight is perfect for satisfying sweet cravings but should be enjoyed mindfully as part of a balanced diet.
