Layered cake with pudding

Item Rating: 48/100

One cup of Layered cake with pudding is around 238 grams and contains approximately 635 calories, 7.9 grams of protein, 29 grams of fat, and 95 grams of carbohydrates.

Layered Cake With Pudding is a delightful dessert that features delicious layers of moist cake interspersed with creamy, luscious pudding. Originating from classic American baking, this treat combines flavors like rich chocolate, vanilla, or luscious lemon, creating a perfect balance of sweetness and texture. While indulgent, it can be made healthier by using whole grain flour, reducing sugar, and incorporating fresh fruits. Each bite offers a satisfying contrast between the fluffy cake and the smooth pudding, making it a perfect dessert for any occasion. Treat yourself and enjoy this irresistible layered creation!

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	634.9207

Total Fat 28.5714g	0%
Saturated Fat 15.8731g	0%
Polyunsaturated Fat g
Cholesterol 79.365mg	0%
Sodium 476.1905mg	0%
Total Carbohydrate 95.2381g	0%
Dietary Fiber 3.1745g	0%
Total Sugars 55.5555g
Protein 7.9364g	0%

Vitamin D 0IU	0%
Calcium 158.7302mg	0%
Iron 3.1745mg	0%
Potassium 238.0952mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.4%

Protein: 4.7%

Carbs: 56.9%