One cup of Layered cake with pudding is around 238.1 grams and contains approximately 634.9 calories, 7.9 grams of protein, 28.6 grams of fat, and 95.2 grams of carbohydrates.
Layered Cake With Pudding is a delightful dessert that features delicious layers of moist cake interspersed with creamy, luscious pudding. Originating from classic American baking, this treat combines flavors like rich chocolate, vanilla, or luscious lemon, creating a perfect balance of sweetness and texture. While indulgent, it can be made healthier by using whole grain flour, reducing sugar, and incorporating fresh fruits. Each bite offers a satisfying contrast between the fluffy cake and the smooth pudding, making it a perfect dessert for any occasion. Treat yourself and enjoy this irresistible layered creation!
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Nutrition Information
Calories |
634.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
