Layered cake with nuts
One cup of Layered cake with nuts is around 238 grams and contains approximately 833 calories, 12 grams of protein, 43 grams of fat, and 107 grams of carbohydrates.
Layered Cake With Nuts is a delightful dessert that intertwines rich flavors and textures. This exquisite cake features moist layers of sponge enriched with finely chopped nuts, often walnuts or almonds, giving it a satisfying crunch. Originating from various Mediterranean cuisines, it beautifully blends tradition with indulgence. While it offers a hearty dose of protein and healthy fats from the nuts, the sweetness from the layers can be a treat to savor in moderation. Perfect for celebrations or a gourmet snack, Layered Cake With Nuts is a celebration of flavors that leaves a lasting impression.
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 833.3333 |
| Total Fat 42.8571g | 0% |
| Saturated Fat 19.0476g | 0% |
| Cholesterol 119.0476mg | 0% |
| Sodium 714.2857mg | 0% |
| Total Carbohydrate 107.1429g | 0% |
| Dietary Fiber 4.7619g | 0% |
| Total Sugars 71.4286g | |
| Protein 11.9048g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 119.0476mg | 0% |
| Iron 3.5714mg | 0% |
| Potassium 357.1429mg | 0% |
Source of Calories