1 serving (100 grams) contains 350 calories, 6.0 grams of protein, 18.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.9 g | 55% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 107.1 g | 38% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 71.4 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Layered cake with nuts
Layered Cake with Nuts is a decadent dessert often associated with European and Middle Eastern cuisines, blending rich flavors and textures into indulgent slices. This cake typically consists of multiple layers of moist sponge or pastry, interspersed with creamy fillings such as buttercream, chocolate ganache, or fruit preserves. Finely chopped or whole nuts, like walnuts, hazelnuts, or almonds, are incorporated into the batter or sprinkled between layers, adding a satisfying crunch and nutty flavor. While the nuts provide healthy fats, protein, and essential nutrients like magnesium and vitamin E, this dessert is high in calories, sugar, and saturated fats due to the sweeteners and frosting. Moderation is key to enjoying its nutritional benefits without overindulging. Perfect for celebrating special occasions, Layered Cake with Nuts is a treat that marries tradition with indulgence.
