One cup of Layered cake with nuts is around 238.1 grams and contains approximately 833.3 calories, 11.9 grams of protein, 42.9 grams of fat, and 107.1 grams of carbohydrates.
Layered Cake With Nuts is a delightful dessert that intertwines rich flavors and textures. This exquisite cake features moist layers of sponge enriched with finely chopped nuts, often walnuts or almonds, giving it a satisfying crunch. Originating from various Mediterranean cuisines, it beautifully blends tradition with indulgence. While it offers a hearty dose of protein and healthy fats from the nuts, the sweetness from the layers can be a treat to savor in moderation. Perfect for celebrations or a gourmet snack, Layered Cake With Nuts is a celebration of flavors that leaves a lasting impression.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.9 g | 55% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119 mg | 39% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 107.1 g | 38% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 71.4 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
