Layered cake with jelly

Item Rating: 48/100

One cup of Layered cake with jelly is around 238 grams and contains approximately 714 calories, 9.5 grams of protein, 29 grams of fat, and 107 grams of carbohydrates.

Layered Cake With Jelly is a delightful dessert that brings sweetness to any occasion. This visually stunning treat features fluffy layers of sponge cake, complemented by luscious fruit jelly made from real fruit puree. Originating from various dessert traditions, it blends the best of Western baking with vibrant flavors often found in Asian sweets. While it offers a burst of fruity goodness, it’s important to enjoy in moderation, as the layers can be rich in sugar. Indulge your senses with this colorful cake that’s perfect for celebrations or a casual afternoon treat!

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	714.2857

Total Fat 28.5714g	0%
Saturated Fat 11.9048g	0%
Polyunsaturated Fat g
Cholesterol 119.0476mg	0%
Sodium 476.1905mg	0%
Total Carbohydrate 107.1429g	0%
Dietary Fiber 2.381g	0%
Total Sugars 71.4286g
Protein 9.5238g	0%

Vitamin D 0IU	0%
Calcium 119.0476mg	0%
Iron 2.381mg	0%
Potassium 238.0952mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.5%

Protein: 5.3%

Carbs: 59.2%