1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 71.4 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Layered cake
Layered cake is a decadent dessert that typically consists of multiple tiers of moist sponge or butter cake sandwiched between layers of rich fillings, such as buttercream, whipped cream, jam, or ganache. Originating from European baking traditions, layered cakes are now celebrated worldwide for their customizable flavors and ornate designs. Common ingredients include flour, sugar, eggs, butter, and cream, with variations featuring chocolate, fruit, or nuts for added texture and taste. While layered cakes can be a source of indulgent pleasure, they are often high in sugar, saturated fats, and calories, making them best enjoyed in moderation. Healthier adaptations may incorporate whole-grain flours, reduced sugar, or lighter fillings like yogurt-based frosting. This dessert is widely beloved for its versatility and ability to suit any occasion, from birthdays to weddings, but always pairs best with a balanced diet and mindful portions.
