Layered cake

Item Rating: 40/100

One cup of Layered cake is around 238 grams and contains approximately 833 calories, 9.5 grams of protein, 36 grams of fat, and 119 grams of carbohydrates.

Layered Cake is a delightful dessert that combines rich flavors and textures in every slice. With its beautifully stacked layers of moist sponge cake, creamy frostings, and tantalizing fillings, it’s a favorite across many cuisines, particularly in Western baking traditions. Often adorned with fresh fruits, nuts, or a drizzle of chocolate, each bite is a celebration of sweetness. While indulgent, you can make it healthier by incorporating whole grain flours, natural sweeteners, and fresh fruit, allowing you to enjoy a slice of happiness without the guilt. Dive into the world of Layered Cake – a true feast for the senses!

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	833.3333

Total Fat 35.7143g	0%
Saturated Fat 19.0476g	0%
Polyunsaturated Fat g
Cholesterol 119.0476mg	0%
Sodium 714.2857mg	0%
Total Carbohydrate 119.0476g	0%
Dietary Fiber 2.381g	0%
Total Sugars 71.4286g
Protein 9.5238g	0%

Vitamin D 0IU	0%
Calcium 119.0476mg	0%
Iron 3.5714mg	0%
Potassium 238.0952mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.5%

Protein: 4.6%

Carbs: 57.0%