Nutrition Facts for Layer cake
Image of Layer cake

Layer cake

Item Rating: 43/100

One cup of Layer cake is around 237 grams and contains approximately 920 calories, 11 grams of protein, 41 grams of fat, and 126 grams of carbohydrates.

Layer Cake is a deliciously indulgent dessert that features multiple layers of moist cake, sweet fillings, and rich frosting. Originating from classic European baking traditions, this delectable treat often includes flavors like chocolate, vanilla, or fruit, beautifully stacked to create a stunning centerpiece for any occasion. While Layer Cake can be high in sugar and calories, incorporating fresh fruits or nuts can add a touch of nutritional value, making each bite a delightful balance of pleasure and taste. Enjoy a slice of celebration with Layer Cake!

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Nutrition Facts

Serving size (237.037g)
Amount per serving % Daily Value*
Calories 919.7037
Total Fat 41.0074g 0%
Saturated Fat 10.1926g 0%
Polyunsaturated Fat g
Cholesterol 111.4074mg 0%
Sodium 846.2222mg 0%
Total Carbohydrate 126.3407g 0%
Dietary Fiber 1.8963g 0%
Total Sugars 84.8593g
Protein 11.3778g 0%
Vitamin D 0IU 0%
Calcium 132.7407mg 0%
Iron 2.8444mg 0%
Potassium 0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.1%
Protein: 4.9%
Carbs: 54.9%