1 serving (100 grams) contains 350 calories, 4.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 71.4 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Layer cake
Layer Cake is a decadent dessert, traditionally composed of multiple tiers of sponge or butter cake, separated by layers of creamy fillings such as frosting, jam, or custard. The cake can be flavored with vanilla, chocolate, fruit, or other essences, offering a wide variety of tastes. Often associated with European and American baking traditions, it represents indulgence and celebration, frequently seen at weddings, birthdays, and festive gatherings. While Layer Cake can be a source of enjoyment, its nutritional profile varies depending on ingredients. Typical recipes are high in refined sugars, saturated fats, and calories, owing to the generous use of butter, sugar, and frosting. However, incorporating whole-grain flours, reducing added sugar, or using yogurt-based fillings can make it slightly healthier. Moderation is key, as Layer Cake is best enjoyed as an occasional treat rather than a staple in any balanced diet.
