1 serving (30 grams) contains 60 calories, 0.0 grams of protein, 0.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
472.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 118.1 g | 42% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 110.2 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lavender syrup
Lavender syrup is a fragrant sweetener crafted by infusing culinary lavender flowers with water, sugar, and sometimes a touch of citrus for balance. Originating from French and Mediterranean cuisines, it brings a floral elegance to beverages, desserts, and sauces. While its natural lavender component offers a soothing aroma and potential calming properties, the syrup's high sugar content makes it an indulgence best enjoyed in moderation. Typically, the syrup carries no significant nutrients, but it’s prized for its ability to add depth and unique character to recipes. Many artisanal versions use organic lavender and natural cane sugar, enhancing its appeal for those seeking cleaner ingredients. Perfect for lattes, cocktails, or drizzling over baked goods, lavender syrup is a delightful way to elevate everyday treats with a touch of sophistication.
