Lavender raspberry croissant

Lavender raspberry croissant

Bakery

Item Rating: 48/100

1 serving (85 grams) contains 320 calories, 5.0 grams of protein, 18.0 grams of fat, and 35.0 grams of carbohydrates.

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888.9
calories
13.9
protein
97.2
carbohydrates
50.0
fat

Nutrition Information

1 cup (236.1g)
Calories
888.9
% Daily Value*
Total Fat 50.0 g 64%
Saturated Fat 27.8 g 139%
Polyunsaturated Fat 0 g
Cholesterol 83.3 mg 27%
Sodium 583.3 mg 25%
Total Carbohydrates 97.2 g 35%
Dietary Fiber 5.6 g 20%
Sugars 33.3 g
protein 13.9 g 27%
Vitamin D 0 mcg 0%
Calcium 55.6 mg 4%
Iron 3.3 mg 18%
Potassium 222.2 mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

⚠️ Contains trans fat
🧈 High saturated fat

Source of Calories

43.5%
6.2%
50.3%
Fat: 450 cal (50.3%)
Protein: 55 cal (6.2%)
Carbs: 388 cal (43.5%)

About Lavender raspberry croissant

The Lavender Raspberry Croissant is a delightful fusion of French pastry craftsmanship and vibrant flavors. Made from buttery, flaky croissant dough, it is infused with floral notes of lavender and filled with a bright raspberry compote that offers a tart-sweet balance. The dough is enriched with premium butter and flour, while the filling is crafted from ripe raspberries and a touch of natural sweetener to enhance their taste. Inspired by traditional Parisian patisserie, this treat merges the elegance of French cuisine with a modern twist. While the croissant contains rich butter and refined flour, making it a source of saturated fats and carbohydrates, the raspberry filling adds fruity antioxidants and essential vitamins like Vitamin C. Lavender's subtle presence complements the experience without dominating the nutrient profile. Ideal as an occasional indulgence, this pastry is perfect for celebrating special moments or pairing with your favorite tea.