1 serving (100 grams) contains 200 calories, 3.0 grams of protein, 11.0 grams of fat, and 24.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.2 g | 33% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 119.0 mg | 5% | |
| Total Carbohydrates | 57.1 g | 20% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 47.6 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 47.6 mcg | 238% | |
| Calcium | 190.5 mg | 14% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 285.7 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lavender ice cream
Lavender ice cream is a delicate dessert that blends the floral notes of culinary lavender with a creamy, smooth base. This treat, often associated with French cuisine, showcases the sophisticated flavors of Provence. Typically made with milk, cream, sugar, egg yolks, and dried lavender buds, it may also feature honey or vanilla for added complexity. Lavender is believed to promote relaxation and reduce stress, offering a subtle health benefit to this indulgence. However, like most ice creams, it is high in sugar and saturated fat, making it best enjoyed in moderation. Rich in flavor and aroma, lavender ice cream is a unique option for those seeking a refined twist on traditional desserts.
