1 serving (125 grams) contains 350 calories, 6.0 grams of protein, 22.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
665.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.8 g | 53% | |
| Saturated Fat | 22.8 g | 114% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 133.1 mg | 44% | |
| Sodium | 475.3 mg | 20% | |
| Total Carbohydrates | 57.0 g | 20% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 38.0 g | ||
| protein | 11.4 g | 22% | |
| Vitamin D | 38.0 mcg | 190% | |
| Calcium | 152.1 mg | 11% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 228.1 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lavender cheesecake
Lavender Cheesecake is a delicate dessert inspired by European cuisine, particularly French and Mediterranean influences, where floral notes are often used in culinary creations. This creamy delight features a traditional graham cracker crust, a filling of rich cream cheese blended with sugar, eggs, and a touch of aromatic lavender extract or dried culinary lavender. Its subtle floral flavor pairs beautifully with hints of citrus or honey, often added to enhance depth. While indulgent and satisfying, its high content of cream cheese and sugar contributes to increased fat and calorie levels, making it more of an occasional treat than a health food staple. However, lavender itself is known for its calming properties, which may provide a soothing sensory experience. Typically garnished with fresh lavender sprigs or purple-hued toppings, Lavender Cheesecake is an elegant choice for special occasions and those seeking a unique flavor profile.
