1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 71.4 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lavender cake
Lavender Cake is a delicate dessert inspired by European and particularly French patisserie traditions. Crafted with a blend of flour, sugar, butter, eggs, and infused with culinary-grade lavender flowers or lavender oil, it boasts a subtly floral aroma and lightly herbal flavor. Often complemented by vanilla or citrus notes, the cake may be finished with a glaze or frosting for added sweetness. While its elegant taste makes it a unique treat, Lavender Cake is high in sugar and saturated fats, common in baked confections. Those sensitive to floral flavors or fragrances should consume it with caution. On the positive side, lavender is known for its calming properties, potentially providing a soothing sensory effect. It’s best enjoyed in moderation as part of an occasional indulgence. This cake is a perfect choice for afternoon tea, special occasions, or anyone seeking a refined twist on traditional desserts.
